Boston

Nestled on the shores of the Atlantic, Boston is one of the most historically rich cities in the United States. The cradle of the American Revolution, it blends colonial heritage and confident modernity in a striking urban marriage. Its red-brick neighbourhoods stand side by side with world-renowned university campuses — Harvard and MIT among its most distinguished neighbours.

Vibrant and walkable, Boston feels like a European city: its cobbled streets, lush parks and lively markets are made for leisurely exploration. An intellectual, cultural and gastronomic crossroads, it appeals equally to history enthusiasts, sports fans, food lovers and families seeking an authentic slice of America, far removed from the usual clichés. In every season, Boston reveals a character all its own — intense, proud and utterly unforgettable.

Steps from the harbour, the Faneuil Hall Marketplace and its iconic Quincy Market form the commercial and festive heart of Boston. Artisans, restaurants, boutiques and street entertainment come together in a lively, colourful atmosphere. Just nearby, the North End — Boston’s “Little Italy” — is the city’s oldest neighbourhood. Its lanes fragrant with tomato sauce and cinnamon, its family-run trattorias and the Saint Leonard Church make it a complete change of scenery just steps from the historic centre.

Boston’s gastronomy is inseparable from the Atlantic. Clam chowder — a creamy clam soup served in a hollowed-out round loaf — is one of the city’s must-try dishes. Lobster rolls, generous sandwiches piled high with fresh lobster, are equally unmissable. Along the harbour or in the stalls of Quincy Market, crabs, oysters and fresh mussels round out an exceptional seafood table.

But how can one speak of Boston without mentioning the dish that gives the city one of its very nicknames — Bean Town? If you want to enjoy beans in every imaginable form, Boston is your destination. Often served with brown bread — a dark loaf made from cornmeal and molasses — baked beans are a cornerstone of the city’s culinary identity.

From Montpellier Méditerranée Airport, several options are available to reach Boston (Logan International Airport). The connection offered by Aer Lingus via Dublin is an excellent way to discover Boston: on days when this route operates, passengers departing from Montpellier enjoy a smooth transfer and a streamlined transit experience through the Irish airport.

With departures and arrivals on Tuesdays and Saturdays, you’ll have the ideal amount of time to explore the city and its surroundings.

For greater flexibility, it is also possible to reach Boston via Paris Charles de Gaulle, Air France’s hub with daily direct flights to Boston, or via Zurich with SWISS. Both options offer a wide range of departure times and numerous weekly frequencies to suit every schedule.