Algiers

Algiers, the eternal... The view, from the sky or the sea, reveals all the architectural wealth it has acquired over the course of its history. Looking at the seafront, you can easily pick out the arcaded buildings so characteristic of the 19th century. The main boulevard running through the city is a vestige of the colonial era, giving it the air of a major metropolis. Colonial buildings are many and varied, in neo-Moorish, art-deco and Haussmannian styles... But delving deeper into the narrow streets, there are many more historical treasures to be found, enough to keep the memories alive of your holiday in Algiers.

If you're a nature lover, you'll love walking through the fabulous Hamma botanical garden, created in 1838. Renowned as one of the most beautiful gardens in the world, with its 3,000 plant species, it is a breath of fresh air for the city and offers a magical profusion of colour. A must-see on any trip to Algiers.

Did you know? From the garden, if you look up towards the west, you can see the Kasbah, the old town of Algiers. You'll have to climb the city's distinctive 120-metre staircase to get there. This district has been recognised as a UNESCO World Heritage Site.

Book your plane ticket to Algiers. Direct flight from Montpellier.

Sites & monuments

• The Basilica of Our Lady of Africa
• The Grand Post Office
• Maqam Echahid (Martyrs Memorial)
• Bastion 23
• Sidi Fredj Port
• Jamaa Kebir Mosque
• Tamentfoust Castle
• Jamaa El Jedid Mosque

Parks

• Hamma Botanical Gardens

• Visit the Tipasa archaeological site: Endowed with Roman, Phoenician, paleo-Christian and Byzantine remains, Tipasa is a fine example of the wealth of ancient cities. Enjoy a magnificent view of the sea as you travel back in time.
• A traditional lunch in a house in the Casbah: eating in one of the houses in the historic centre of Algiers is an excellent way to meet the local population and experience local culture!

Soups

• Chorba: soup made from mutton and vegetables, with variations (Chorba Frik, Chorba Beida).

Main dishes

• Bourek: roll of thin Brik pastry stuffed with meat and other vegetables / spices.
• Couscous: unique, traditional dish with semolina and vegetables.
• Méchoui: lamb roasted on a spit, usually for important events.
• Rechta Algiers: semolina noodles and chicken, one of the local specialties.

Pastries and cakes

• Makrout: honey pastries, with dates and semolina.
• Chakchoukha: mixture of tomatoes, peppers and onions (sometimes with eggs and red pepper).
• Kalb el Louz: semolina cake, with different spices.
• Dziriettes: tartlets with almond stuffing, honey, lemon peel and orange blossom.

Breads

• Kesra: made of semolina, olive oil, salt and water.
• Kohbz: homemade bread.

Drinks

• Water: opt for mineral water to avoid any unpleasant surprises with tap water.
• Refreshing non-alcoholic drinks: Hamoud Boualem or Ifri for local brands.
• Wines and Spirits: White, Red and Rosé (Pinot Noir, Chardonnay, El maoui, Farhana...)
• Coffees and Teas.