Nador

The region is undiscovered, untouched and inviting. It offers tourists a variety of landscapes with lush vegetation, including Mont Gourougou (at an altitude of 800 metres) and Mont Kebdana, which will appeal to travellers keen to go hiking during their stay in Nador. 

These mountainous landscapes contrast with arid expanses and the magnificent fine sandy beaches that alternate with coves nestling in the cliffs... Contrast this with the feeling of having reached the end of the world at Cap des Trois Fourches, a place where tourism is still in its infancy. Lovers of tradition, authenticity and itineraries that are off the beaten track will find just what they’re looking for in Nador.

Another way to discover this city is through its food; it is the epitome of Moroccan cuisine. On the menu you'll find meat or vegetarian couscous, a refreshing pepper salad or a hot tomato soup. And don't forget the oriental pastries with their delicious flavours of almond, honey or orange. Enjoy them from a viewpoint overlooking the sea!

Good to know: Nador is located in northern Morocco between the cities of Tangiers and Oujda. These destinations can also be reached directly from Montpellier. 

Buy your plane ticket Montpellier-Nador. 

• Three Forks Cape.
• Nador lighthouse and lagoon.

Starters

• Salade Mechouia : salade à base de tomates, poivrons cuits, ail, d'huile d'olive et jus de citron.
• Salades d'olives (meslalla), de fenouil, de feggous (petits concombres longs et fins), de carottes râpées parfois parfumées au jus d'orange.

Moroccan soups

• Bissara : bean soup
• Harira : soup made from tomatoes, flour, lentils or peas, garnished with a few pieces of meat.

Dishes

• Couscous : vegetables, chicken, lamb or beef. 
• Pastilla: puff pastry made with sliced ​​pigeon or chicken, parsley, hard-boiled egg, almonds, and honey, sprinkled with cinnamon and sugar.
• Briouat : puff pastry doughnut, stuffed with minced meat, chicken, sausages, fish or almonds.
• Tagine : stew of meat, poultry or fish, accompanied by vegetables and fruits.
• Rilled skewers and keftas (spicy minced meatballs), which are eaten with the famous Moroccan round breads, quite flat, plain or flavored with fennel or caraway seeds.
• Méchoui barbecue

Desserts

• Kaab el ghzal
• Briouat almonds and honey
• Ghoriba almonds or sesame seeds.
• Bechkito : crispy biscuits.
• Shebbakia : fried dough ribbons with hot honey and toasted sesame seeds.
• Ktéfa : milk pastilla, made from ouarka leaves (paste made from flour and water) flavored with orange blossom and crushed almonds, on which some cold milk is poured.
• Oranges salad with orange blossom and cinammon 
• Honey crepe with sesame seeds

Drinks

• Mint tea
• Fruit juice
• Local beers locales 
• Mahia : fig alcohol.

*alcohol abuse is dangerous for your health, consume in moderation