Mauritius

Mauritian cuisine is a delightful fusion of Creole, French, Chinese, and especially Indian influences. Whether you're after traditional dishes or street food, Mauritius offers a rich variety of delicious options. Some iconic dishes include briani, fried noodles (mine frit), and faratas. Tropical fruits such as papaya, mango, coconut, pineapple, lychee, and guava refresh and complement this diverse culinary experience. Don’t miss the chance to savor these fruits during your stay in Mauritius.

Port Louis, the capital of Mauritius, blends history and local life seamlessly. Explore its historical landmarks while soaking in the lively atmosphere of the city.  

The Route du Thé is a scenic itinerary connecting Curepipe, a central city, to Souillac, a coastal village in the south. This route allows visitors to explore tea, sugarcane, and vanilla plantations across three iconic estates: Les Aubineaux, Bois Chéri, and Saint-Aubin. This gastronomic, historical, and cultural journey unveils the traditions and colonial past of Mauritius.  

For nature and hiking enthusiasts, don’t miss the chance to go quad biking along the southern cliffs. For an even more immersive experience, visit Black River Gorges National Park, the island's largest nature reserve, where you'll discover an incredible variety of flora and fauna. And for a unique experience, the Nepali Bridge, a true suspended masterpiece, offers breathtaking views and an unforgettable adventure.